Cast Iron Pizza with Homemade Sauce

1. Crush San Marzano tomatoes with your hands or a food processor.
2. In a pan, add oil, butter, grated garlic, and seasonings (red pepper flakes, oregano, basil). Cook until fragrant.
3. Add in the crushed San Marzano tomatoes. Simmer, then reduce to low heat and cook for an hour.
4. Once you have your pizza dough (as suggested, from King Arthur Baking), assemble your pizza with the homemade sauce and desired toppings.
5. Bake the pizza at 450F for 22-25 minutes until the crust is golden brown and the cheese is melted.